Wednesday, June 03, 2009

Wicked Wednesday - Cherry Blossom Dessert

I remember making this when I was much younger as it was an easy dessert recipe and loved it then and still do. Try some variations with different pie fillings.

3/4 c. oatmeal
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 c. brown sugar (firmly packed)
1/2 c. butter (softened)
1 lg. can cherry pie filling

Mix first six ingredients until coarse. Press 1/2 this mixture into the bottom of an 8x11 glass baking dish. Spoon pie filling evenly over this layer then top by sprinkling the remaining mixture evenly. Bake at 350 degrees for 30-40 minutes. I always check after 30 and if sufficiently golden brown on top I take it out.

Serve with ice cream or whipped cream.

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