Gourmet.com is publishing the recipes for cocktails from the 1940's-2009. They are up to the 1960's and I have chosen those drinks that I have at least tasted. There are some interesting combinations that I never would have thought of and some that I would really like to try like the Mary Pickford from the 1940's. You choose your favorites and have some fun this Summer and be careful of that Zombie from the 1950's.
Of the three drinks pictured the Whiskey Sour is from the 1940's, Grasshopper from the 1950's (not my favorite drink) and the Sangria from the 1960's (sounds good now).